Petit Chablis
The Petit Chablis, both mineral and fruity, is a delightful wine perfect for any occasion. It stands out for its remarkable balance,blending richness, freshness, and the famous minerality of its terroir.
Food and Wine Pairing: Petit Chablis is the perfect choice for moments with friends or family. Sitting around a barbecue or in terrace you will enjoy the Petit Chablis.
Serve between 12 and 14 °C.
Chablis
Displaying a pale gold color, this fragrant white wine reveals a bouquet of vibrant and mineral freshness.
Food and Wine Pairing: Chablis pairs wonderfully with seafood, snails, and adds an exceptional touch to Chablis ham.
Serve between 12 and 14 °C.
Chablis Premier Cru VAUCOPINS
The Chablis Premier Cru Vaucopins, located on the right bank of the Serein, embodies the charm of prestigious Chablis: vibrant freshness, solid structure, and a mineral character ranging from chalk to sometimes even iodine.
Food and Wine Pairing: The Chablis Premier Cru Vaucopins pairs perfectly with fish, seafood, or fresh cheeses.
Serve between 12 and 14 °C.
Chablis Premier Cru VAILLONS
Vaillons, perfectly balanced by remarkable fullness, with a lingering finish.
Food and Wine Pairing: Chablis Premier Cru Vaillons pairs perfectly with grilled fish or white meats in sauce.
Serve between 12 and 14 °C.
Chablis Premier Cru VOSGROS
The Chablis Premier Cru Vosgros elegantly combines fruit and minerality while preserving a subtle freshness.
Food and Wine Pairing: Chablis Premier Cru Vosgros harmonizes perfectly with scallops or Burgundy snails.
Serve between 12 and 14 °C.
Chablis Premier Cru FOURCHAUME
The Chablis Premier Cru Fourchaume « Vieilles Vignes », located on the same hill as the Chablis Grand Crus, this complex and intense Premier Cru stands out for its elegance, finesse, and above all, its deliciously gourmet character.
Food and Wine Pairing: Chablis Premier Cru Fourchaume pairs perfectly with lobsters, scallops, or even sea urchins.
Serve between 12 and 14 °C.
Domaine Bègue Mathiot 